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Feb 11
2015

Wheat Flour Pasteurization

Problem: Ready-to-Eat (RTE) food products, such as cookie dough and raw or frozen pizzas, do not go through a factory cooking step resulting in potential microbial contamination in the flour supply chain. A growing number of consumers are eating these products without cooking them. Manufacturers needed to implement a pasteurization process prior to recipe formulation in […]

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