Choosing the right thermal technology is critical to reducing time-to-market, being cost-efficient and achieving better thermal processing results. Nearly every industrially processed material or byproduct of production, requires heating, cooling or drying at some point. Heat treatment of food and feed products can increase product shelf life and eliminate microbiological issues. Learn how to approach indirect thermal operations for your process, and learn about some of the common pitfalls in selecting an appropriate technology.
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