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Starch and Protein

Applications

Our roots providing quality processing systems into the grain industry date back to the early 1900s, when Strong-Scott Equipment Co. out of Minneapolis, MN begin providing equipment into the thriving mid-west grain industry. We have continued to build upon this legacy of providing high-quality components to deliver unique processing capabilities for a variety of materials. Whether processing starch as a thickener, or vegetable protein as a meat alternative, you can rely on Bepex and our experience to help develop a continuous process system.

FEATURED APPLICATIONS

Vegetable Proteins

Bepex has developed and provided a flash drying alternative to spray and ring drying, which provides efficient drying of vegetable proteins. We’ve tested and provided solutions for drying both soy and pea proteins to varying particle sizes.

Starch

Our systems for grain and vegetable starch processing include drying, reacting, and milling, typically for use as a thickener in downstream processing.

CUSTOM PROTEIN AND STARCH PROCESSING SOLUTIONS

Don’t see your material above? Don’t worry. Bepex has processed, tested, analyzed, and worked with over 5,000 different materials. Our specialty is developing a custom continuous process system to best meet your material, production needs, and quality requirements. Learn more about some of our common food industry processes by clicking on the links below.

Let’s Connect

Want to learn more about our experience designing process systems for vegetable proteins or starches?

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