Cottage Cheese Processing Equipment
Bepex cottage cheese processing equipment offers a comprehensive integrated system for producing the highest quality cottage cheese. Our system capability includes food processing equipment combined with over 30 years of proven cottage cheese process engineering experience. The result is a continuous, enclosed stainless steel cottage cheese system that is highly productive and efficient while ensuring consistent product quality.
Bepex is an industry leader in cottage cheese manufacturing equipment, with the capability to provide a complete solution to process your product. Some of our cottage cheese machines include a proprietary Cottage Cheese Vat, Whey Drainer, Washer Cooler, Curd Drainer, and Creamer.
The system increases plant capacity and yield, typically at 3 times the current production rate because cheese curd moves faster through our system, offers reduced downtime due to faster resetting of vats, and provides superior fines recovery. Due to precise control, food processing engineers can increase the proportion of cream dressing which provides a cost effective way of increasing yield. The system’s effective reclaiming and circulation of water, reduces water requirements by up to 90% as compared to conventional vat processing. That means lower sewer and BOD loadings, and lower energy requirements.
Here are some of the benefits of the Bepex Cottage Cheese Processing Equipment:
- Matched-capacity components for efficient production scheduling
- Complete automation minimizes labor requirements
- Better control over moisture and solids
- More uniform curd for less shattering and loss of fines
- Enclosed system reduces risk of contamination
- Ideal for CO2 addition to increase product shelf life
Contact us today for more information specific to your current or future cottage cheese processing needs.