COTTAGE CHEESE VATS
| Stainless steel
construction throughout designed to meet USDA requirements.
Built-in COP tank holds mixing and cutting tools until retrieved
by the automated system. Semi-circular vat design of this food processing equipment is more robust
and optimum for producing a superior cut product efficiently.
Power head automatically selects the
right mixing or cutting tool and operates gently and quickly
with little or nor operator intervention.
Whey removal system is a dramatic improvement over messy,
manually installed screen basket system. |
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AGITATOR PADDLES
Radial mixing paddles are operated
automatically, and introduce heated whey for gently, thorough
mixing and heating.
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CROSS CUT KNIFE
Cross cut knife ensures uniform
cut size with less product damage. |
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LONGITUDINAL CUT KNIFE
Semi-circular longitudinal cutting tool
provides uniform cut, fast, automated operation and no manual
labor.
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VAT PANEL
PLC panel features an operator-friendly
touch screen interface for programming the entire in-vat process. |
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